The 2018 L’Esprit des Pavots presents a nearly black color with highlights of crimson ruby. An elegant, floral nose is heightened with accents of dark cherry, caramel, truffle, blackberry, cassis, and toffee. Generous essences of blueberry, blackberry, the black cherry are hallmarks of the Les Pavots terroir, along with plum and hints of mocha and vanilla bean. The Au Paradis terroir brings notes of currant and crème de cassis with meaty nuances. The palate is full-bodied and concentrated, exhibiting savory leather, tobacco, and white pepper with chestnut, black truffle, cedar, and supple tannins with a lingering finish.
Blend: 53% Cabernet Sauvignon, 36% Cabernet Franc, 7% Merlot, 4% Petit Verdot
James Suckling 95 Points
Robert Parker 92 Points
About Peter Michael Winery
Grown on the slopes of Mount St. Helena in Knights Valley, the distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Merlot clearly display their hillside origins. Rocky, rhyolitic soils created through volcanic activity millennia ago, contribute a mineral richness and add to the wine’s complexity. Spanning 49 acres, Les Pavots ascends to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes and Cabernet Sauvignon grows just below.