2018 Caterwaul Regusci Stags Leap

Country

Size

Vintage

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$99.99

4 in stock

Tasting Notes

We continue to refine everything about this bottling. Every year we have adjusted our small block within the Regusci Ranch adding and subtracting rows, partial rows, even individual plants to get the most consistent crop possible. In an abundant year that also saw above average rainfall, it was easy to walk this block and see variations in vigor that could be flagged to capture an ideal crop load and berry size. Just as overly aggressive canopy can be a bad sign for quality so too can an anemic amount of green growth. We sought to put our arms around medium vigor vines featuring a healthy, productive canopy but with small, loose clusters.

What we got from this carefully selected block is a wine with no hard edges, a wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density.

About Caterwul Winery

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.

 

2018 Caterwaul Regusci Stags Leap

$99.99

4 in stock

Country

Size

Vintage

Categories: , ,

Tasting Notes

We continue to refine everything about this bottling. Every year we have adjusted our small block within the Regusci Ranch adding and subtracting rows, partial rows, even individual plants to get the most consistent crop possible. In an abundant year that also saw above average rainfall, it was easy to walk this block and see variations in vigor that could be flagged to capture an ideal crop load and berry size. Just as overly aggressive canopy can be a bad sign for quality so too can an anemic amount of green growth. We sought to put our arms around medium vigor vines featuring a healthy, productive canopy but with small, loose clusters.

What we got from this carefully selected block is a wine with no hard edges, a wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density.

About Caterwul Winery

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.

 

Tasting Notes

We continue to refine everything about this bottling. Every year we have adjusted our small block within the Regusci Ranch adding and subtracting rows, partial rows, even individual plants to get the most consistent crop possible. In an abundant year that also saw above average rainfall, it was easy to walk this block and see variations in vigor that could be flagged to capture an ideal crop load and berry size. Just as overly aggressive canopy can be a bad sign for quality so too can an anemic amount of green growth. We sought to put our arms around medium vigor vines featuring a healthy, productive canopy but with small, loose clusters.

What we got from this carefully selected block is a wine with no hard edges, a wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density.

About Caterwul Winery

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.