Winemaker Notes
This wine is distinguished by its elegance and its deep ruby red color. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and seems to have a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
About Argiano
Argiano is part of the history of the Montalcino region and it’s one of the most prestigious and historical reality in the area. The name is thought to derive from the first settlements in Roman times – ‘Ara Janus’, referring to the god Janus. Another potential origin could be ‘the land of the River Orcia’ – known in ancient times as ‘Orgia’ and therefore Argiano.
Sustainability
Since 2019 Argiano is the first company in Montalcino to become plastic-free. All single-use plastics have been eliminated. The idea was inspired by a cyclical model, an approach based on waste differentiation and which follows the Rule of Return, or rather the re-use of the company’s discarded products (such as stems and vine shoots), and maintains the 4 Rs for the environment: Reduce, Recuperate, Recycle and Reuse.
Argiano practices an organic and sustainable method of agriculture. It believes in the balance of biodiversity and strives to attain it, through techniques aiming to soil fertility, implementing with natural products like weeds, chestnut tannins, propolis and zeolite. Even natural insecticides are banned; instead, techniques like sexual confusion and the release of adversarial insects are employed. The “bee” project which consists in placing hives next to the vineyards is joins the ones related to the usage of Mycorrhizae and the Microzonation study. The latter in particular, comprising the discovery of different microzones within single vineyard plots, enables to target and focus our approaches.
