2016 Tait Family Winery – The Ball Buster

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$18.99

Out of stock

Winemaker Notes

Deep Black Purple. Intense aromas of blackcurrent, Stewed plums, Cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish. 8220 cases produced

Shiraz 80%, Merlot 12%, Cabernet Sauvignon 8%

Robert Parker 91 Points

About Tait Family Winery

We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage.  Tait Wines is continuing this involvement by producing premium quality wines.

The inspiration behind Tait Wines was Giovanni Tait (1927-1997).  Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa Valley.  His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks.

It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines.

His vision for TAIT was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste.  Each year, the family acknowledges their father’s vision by dedicating the estate grown Cabernet Sauvignon in his honor.  This wine reflects all of Giovanni’s qualities of age, depth of character and full of life.

Our winemaking style is to produce hand crafted wines that are rich in colour, aroma and flavour.

It is our philosophy that all quality wine starts in the vineyard. The Barossa fruit we use is always very low yielding and produces highly concentrated flavours and aromas.

All of our wines are hand crafted using traditional winemaking methods including open fermentation, extended maceration and basket pressing. To ensure quality and consistency, all wine is produced and matured on site.

We feel our wines display our uncompromising pursuit of excellence.

2016 Tait Family Winery – The Ball Buster

$18.99

Out of stock

Country

Size

Vintage

Categories: , ,

Winemaker Notes

Deep Black Purple. Intense aromas of blackcurrent, Stewed plums, Cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish. 8220 cases produced

Shiraz 80%, Merlot 12%, Cabernet Sauvignon 8%

Robert Parker 91 Points

About Tait Family Winery

We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage.  Tait Wines is continuing this involvement by producing premium quality wines.

The inspiration behind Tait Wines was Giovanni Tait (1927-1997).  Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa Valley.  His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks.

It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines.

His vision for TAIT was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste.  Each year, the family acknowledges their father’s vision by dedicating the estate grown Cabernet Sauvignon in his honor.  This wine reflects all of Giovanni’s qualities of age, depth of character and full of life.

Our winemaking style is to produce hand crafted wines that are rich in colour, aroma and flavour.

It is our philosophy that all quality wine starts in the vineyard. The Barossa fruit we use is always very low yielding and produces highly concentrated flavours and aromas.

All of our wines are hand crafted using traditional winemaking methods including open fermentation, extended maceration and basket pressing. To ensure quality and consistency, all wine is produced and matured on site.

We feel our wines display our uncompromising pursuit of excellence.

Winemaker Notes

Deep Black Purple. Intense aromas of blackcurrent, Stewed plums, Cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish. 8220 cases produced

Shiraz 80%, Merlot 12%, Cabernet Sauvignon 8%

Robert Parker 91 Points

About Tait Family Winery

We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage.  Tait Wines is continuing this involvement by producing premium quality wines.

The inspiration behind Tait Wines was Giovanni Tait (1927-1997).  Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa Valley.  His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks.

It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines.

His vision for TAIT was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste.  Each year, the family acknowledges their father’s vision by dedicating the estate grown Cabernet Sauvignon in his honor.  This wine reflects all of Giovanni’s qualities of age, depth of character and full of life.

Our winemaking style is to produce hand crafted wines that are rich in colour, aroma and flavour.

It is our philosophy that all quality wine starts in the vineyard. The Barossa fruit we use is always very low yielding and produces highly concentrated flavours and aromas.

All of our wines are hand crafted using traditional winemaking methods including open fermentation, extended maceration and basket pressing. To ensure quality and consistency, all wine is produced and matured on site.

We feel our wines display our uncompromising pursuit of excellence.