A deep purple tint on the rim with delicious flavors of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
Food Pairings – roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.
About Robertson Winery
We believe winemaking is a hands-on, natural process. From the soil it is grown in, the water that feeds the vine and the elements each harvest is exposed to, our grapes are the product of many influences before they are even turned into wine.
From its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people.
Dr William Robertson, the Scottish minister whom the town is named after, the hard-working community that tends to the wine farms and everyone else here welcomes you with arms outstretched and warm handshakes.
With the town a little more grown up by 1941, its stone church built by the community and serviced by missionaries, was no longer in use. It made the perfect place to establish Robertson Winery and was converted for winemaking and cellaring operations, involving everyone from farmers to bottlers in creating wines to share with the world.