Organic Certification

No Pesticides

No Herbicides

Tasting Notes

All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak where it rests for twenty-four months, developing significant tannins and a full body.

Wine Advocate 94 Points

Wine Spectator 92 Points

Wine Enthusiast 91 Points

About Massimo Rivetti Family Farm

Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.