The Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais region. We favor light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins.

The Chambertin Clos De Bèze has an intense purple color with a fragrance of small red fruits and liquorice on the nose providing strong aromatic majestic quality. On the palate the attack is balanced, clear, sound and rich. Its melted, spicy and precise tannins offer roundness and lightness on the finish. With a hint of rose, this elegant wine suggests its sensuality. A wine to be laid down.

Grape variety – Pinot Noir

Food Pairings – Rabbit in mustard sauce, Moussaka, ripened cheeses as Morbier

About Domaine Drouhin-LaRoze

Five generations have been running the Domaine for 163 years, Caroline and Nicolas, Christine and Philippe’s children represent the sixth.

In 1850, Jean-Baptiste LAROZE started a vineyard operation in Gevrey Chambertin.

He was later succeeded by Félix LAROZE.

In 1919, Suzanne, the daughter of Félix, married Alexandre DROUHIN, who owned vines in Chambolle Musigny and the estate was henceforth called Drouhin-Laroze.

It is now run by Philippe and Christine Drouhin.