2015 Louis Roederer Champagne Cristal

Country

Size

Vintage

$389.99

Out of stock

Winemaker Notes

A perfect combination of softness and concentration, matched by a masterful maturity, The 2015 Cristal Brut delivers intense and delicious aromas with a superb energy and a magical vibration. This is a timeless champagne with a chalky temperament, sustained by its soils, freed from the sunny character of the vintage.

The nose begins with hints of yellow fruit, toasted almonds and wheat from the Chardonnay, combined with the juicy red fruit of the Pinot Noir. Then comes the great surge of energy from the wine’s structure, a vibratory intensity that transforms into a gentle caress, a silky texture interwoven with fine flavors of candied citrus and iodized spices.

The vintage’s chalky character thus bursts forth in a bracing, vertical effervescence, with an insistent, precise and finely honed freshness. The finish is underpinned by subtle oaky, sappy and saline notes, which creates the ultimate sensation of delicacy and concentration.

Cristal 2015 remains a wine of supreme balance and measure, resonating from the chalky nature of its soils rather than the sunny character of its vintage. A perfect Cristal, intensely of the 2015 vintage, with enormous ageing potential.

Blend: 60% Pinot Noir, 40% Chardonnay

Wine Enthusiast 98 Points

James Suckling 97 Points

Wine Spectator 96 Points

Robert Parker 95 Points

About Louis-Roederer

The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.

The Louis Roederer estate cultivates the 3 traditional grape varieties: Chardonnay is appreciated for its minerality, finesse, and elegance; Pinot noir’s solid constitution adds structure to the blends and prepares them for ageing; Pinot Meunier is a slightly less refined sweet grape variety, whose adaptability brings harmony and softness to certain cuvées.

The grapes in our plots are meticulously gathered by hand and are collected in the buckets and pressed on the site of the harvest. The pressing process is a delicate one, because the berry must not alter the colour of the juice, which must maintain its golden hue and clarity.

This precise selection process and plot-by-plot vinification ensures that the origins and traceability of the grapes are respected and provides a perfect record of the fruit from each row of vines. Hence the natural equilibrium of each parcel is preserved, and the vines are protected from external influences. This brings out the finest qualities in our wines.

Inside the cuves and the tuns the wine develops into an ‘entity’ in its own right, with its own qualities—and sometimes weaknesses—that the oenologists fully nurture and exploit. At this stage, all the richness and diversity of the fruits come to the fore. The contents of the fermenting tanks is tasted every day and classified into families of aromas, flavours, and characters. Every observation on the part of the wine tasters is carefully noted. Constantly tasted and reclassified, our wines gradually mature and develop their own unique characters.

2015 Louis Roederer Champagne Cristal

$389.99

Out of stock

Country

Size

Vintage

Winemaker Notes

A perfect combination of softness and concentration, matched by a masterful maturity, The 2015 Cristal Brut delivers intense and delicious aromas with a superb energy and a magical vibration. This is a timeless champagne with a chalky temperament, sustained by its soils, freed from the sunny character of the vintage.

The nose begins with hints of yellow fruit, toasted almonds and wheat from the Chardonnay, combined with the juicy red fruit of the Pinot Noir. Then comes the great surge of energy from the wine’s structure, a vibratory intensity that transforms into a gentle caress, a silky texture interwoven with fine flavors of candied citrus and iodized spices.

The vintage’s chalky character thus bursts forth in a bracing, vertical effervescence, with an insistent, precise and finely honed freshness. The finish is underpinned by subtle oaky, sappy and saline notes, which creates the ultimate sensation of delicacy and concentration.

Cristal 2015 remains a wine of supreme balance and measure, resonating from the chalky nature of its soils rather than the sunny character of its vintage. A perfect Cristal, intensely of the 2015 vintage, with enormous ageing potential.

Blend: 60% Pinot Noir, 40% Chardonnay

Wine Enthusiast 98 Points

James Suckling 97 Points

Wine Spectator 96 Points

Robert Parker 95 Points

About Louis-Roederer

The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.

The Louis Roederer estate cultivates the 3 traditional grape varieties: Chardonnay is appreciated for its minerality, finesse, and elegance; Pinot noir’s solid constitution adds structure to the blends and prepares them for ageing; Pinot Meunier is a slightly less refined sweet grape variety, whose adaptability brings harmony and softness to certain cuvées.

The grapes in our plots are meticulously gathered by hand and are collected in the buckets and pressed on the site of the harvest. The pressing process is a delicate one, because the berry must not alter the colour of the juice, which must maintain its golden hue and clarity.

This precise selection process and plot-by-plot vinification ensures that the origins and traceability of the grapes are respected and provides a perfect record of the fruit from each row of vines. Hence the natural equilibrium of each parcel is preserved, and the vines are protected from external influences. This brings out the finest qualities in our wines.

Inside the cuves and the tuns the wine develops into an ‘entity’ in its own right, with its own qualities—and sometimes weaknesses—that the oenologists fully nurture and exploit. At this stage, all the richness and diversity of the fruits come to the fore. The contents of the fermenting tanks is tasted every day and classified into families of aromas, flavours, and characters. Every observation on the part of the wine tasters is carefully noted. Constantly tasted and reclassified, our wines gradually mature and develop their own unique characters.