Winemaker Notes
This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our “Grand Vin sans Sucre” and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time.
Food Pairing – An incredibly versatile Champagne, L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi. The classic and unparalleled food pairing is with oysters.
Appearance: Lipid, bright yellow with a fine bead.
Nose: Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.
Taste: Surprising depth and power with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry.
Blend: 55% Chardonnay, 45% Pinot Noir
Wine Enthusiast 94 Points
About Laurent-Perrier
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity.
He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.
