Brilliant straw yellow, with light green hues. Delicate but persistent aromas of fruit and flowers that makes it particularly elegant. Dry wine with a crisp acidity and a pleasant mineral flavor.

Food Pairings – Excellent for aperitif. Ideal for starters, sea-food and crustaceans.

About Massera

Stefano Massone is devoted solely to white winemaking, with vineyards located in the warmer southeastern part of the region in Gavi, where the Cortese grape achieves maximum ripeness. As this varietal tends to be very productive, rigorous vineyard management and low yields are vital to producing Cortese of high quality, as practiced at Massone but at few other estates. Some even compare fine Gavi to white Burgundy, citing the mineral character of the wines.