Paso Robles
Winemaker Notes
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.
APPEARANCE Dark crimson.
AROMA Brambleberry and floral aromas with notes of tobacco and leather.
FLAVOR Lavish, silky tannin’s mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish.
FOOD PAIRINGS Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.
About Estancia
Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for “estate,” and emphasizes our conviction that the world’s best wines capture the essence of their place of origin. At Estancia we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the wines. We’ve built a winery that allows us to devote the same attention to detail in winemaking that we give to our grapes. We use open-top fermenters and small basket presses for our Pinot Noir and new red-wine fermentation tanks that are fit for the diverse blocks in our Paso Robles vineyards. It is this hands-on crafting of the wines, from grapes to bottle, that result in our superior wine quality.
