Tasting notes 

Maceration at low temperatures for 6 hours gives this wine an elegant bouquet and long persistence thanks to its intense minerality. Hints of banana, acacia, and whitethorn. The grapes for this wine are carefully selected by hand. Vinification of this wine includes 4 hours of cryomaceration, soft pressing, and fermentation in stainless steel tanks with refinement for 6 months before release. Trentenare is the local name for the town of Trentinara, which is located near the vineyards.

Grape varieties : 100% Fiano